Jim Beam
White 
info: Appearance Golden strawAroma Oaky vanilla, spicy backdropTaste Medium bodied, mellow, hints of caramel and vanillaFinish Clean, flavourful.
Jim Beam
Double Oak info: 
Jim Beam
Honey 
info: Appearance: Golden AmberNose: Caramel, oak and vanillaPalate: Rich Bourbon with sweet honey and vanilla oak notesFinish: Warm sweet honey
Jim Beam
Red Stag (Cherry) 
info: Appearance: Deep AmberNose: Distinctively fruity without disguising the familiar taste of bourbonPalate: Sweet and mellow with hints of black cherry for smoothness and balanceFinish: Judiciously sweet and satiny, with true bourbon warmth
Jim Beam
Apple info: Appearance: Golden HoneyNose: Fresh, crisp apple with undertones of caramel and vanillaPalate: Juicy apple complements the caramelized notes of bourbonFinish: Light apple with a touch of oak
Jim Beam
Devils Cut 
info: Makers Mark
Bourbon 
info: Maker’s MarkMaker’s Mark is aged to taste, not time.This usually takes six to seven years and is determined by our Master Distiller and expert tasting panel. The recipe is not a secret: 70% Corn, 14% Malted Barley and 16% Red Winter Wheat.• Appearance: Rich and brilliant amber• Nose: Possessing a distinctive caramel aroma of the charred oak with a hint of vanilla• Palate: Subtle sweetness, light, spicy flavour with a hint of butterscotch and vanilla• Finish: Smooth, short and warm
BOURBON
Bourbon can only be labelled as a Bourbon if it was made in United States and was made with at least 51% corn. The process use is known as sour mash, which is the fermentation this corn mash and some older mash added. The spirit must be distilled to no more than 80% alcohol and be no more than 62.5% when put into casks.
