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Alfred Gratien Champagne

Brut Rose
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The Alfred Gratien style is clearly revealed in this Rosé Champagne. A refined blend where the elegance of chardonnay and the fruity notes of Pinot Meunier mingle with delicacy. The rosé is obtained by an addition of Pinot Noir still wine. A light-rose color with light copper glints. Fine, extremely long-lasting mousse. >>BOUQUET : the Chardonnay aromas mingle subtlety with the fruity bouquet of Pinot Noir.>>PALATE : fine balance between aromatic strength and the freshness of the small red berries dominated by raspberry. The art of vinification and champagne tradition are honored once more by this Cuvée of rosé. >>Chardonnay 45 % >>Pinot Noir 15 % >>Pinot Meunier 40 %
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Alfred Gratien Champagne

Brut Classique
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COLOUR : Light-gold, very beautiful. >> SPARKLE : Fine, extremely long-lasting mousse. >>BOUQUET : Citrus fruits, mangos, peaches and apricots. >> PALATE : A wonderful balance of aromatic strength and the freshness of exotic fruit. >> OVERALL IMPRESSION : A refined blend in which the elegance of the Chardonnay melds with the fruitiness of the Pinot Meunier and the enduring flavour of the Pinot Noir. That is the art of champagne production.
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Laurent Perrier

Brut
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ASPECT: Pale gold in colour with a steady flow of fine and persistent bubbles.>>AROMA: Delicate yet complex, fresh and well-balanced with hints of citrus and white fruits.>>TASTE: Well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish.
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Laurent Perrier

Rose Champagne
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APPEARANCE: Elegant, with color changing naturally from a pretty raspberry hint to salmon-pink. >>TASTE : Intensely fruity flavors, clean, well-defined and slightly sharp, the wine then opens up to provide an impression of plunging into a basket of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The wine is supple and rounded on the finish. >>SERVING : Serve at around 8°C and 10°C. The Cuvée Rosé Laurent-Perrier is a delicious apéritif. This cuvée, thanks to its aromatic character, allows various food and wine pairings. It matches well with raw fishes (marinated red mullets and tartare of tuna), grilled prawns, fine charcuterie (such as Italian prosciutto), duck, lamb and creamy cheeses such as Chaource. The Cuvée Rosé is also an extraordinary match for red fruit desserts. The more daring will try it with Asian — even Indian — cuisine.
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Piper Heidsieck

Brut
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An award-winning range of quality champagnes with a style for every occasion. Piper Brut brings its' own lively, vivacious and exuberant character to champagne's traditional elegance and finesse.>> This fresh & well-balanced champagne combines 50 rigorously selected crus to ensure originality of the Piper-Heidsieck radiant and crisp style.
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Piper Heidsieck

Rose Sauvage
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Based on the Brut blend with the addition of a proportion of red champagne wine. Bold in colour & taste - a premium champagne with a twist of fun.

CHAMPAGNE

Champagne is a sparkling wine produced from grapes grown in the Champagne region of France following rules that demand secondary fermentation of the wine in the bottle to create carbonation. The primary grapes used in the production of Champagne are Pinot noir, Chardonnay and Pinot Meunier. Champagne appellation law only allows grapes grown according to appellation rules in specifically designated plots within the appellation to be used in the production of Champagne.

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