Gato Negro
arrow

Gato Negro

Shiraz
close
info:
TASTING NOTES.>>Deep, dark, purplish-red in color with intense ripe red fruit aromas such raspberry and blackberry with hints of violet perfectly blended with sweet vanilla, smoke, and coffee notes. Medium-bodied, with soft tannins, nice balance, and a pleasing finish.>>FOOD PAIRING.>>Perfect with beef fillet with tomato-based sauce, rich and spicy dishes, veal, lamb, and roast duck.>>BEST SERVED at 15º–17°C (59º–63ºF)
Gato Negro
arrow

Gato Negro

Sauvignon Blanc
close
info:
TASTING NOTES:Its colour is a pale yellow with green tones. Its aroma is fairly intense tropical fruit aromas stand out, such as pineapples and mangos. On the palate it has lots of fruit good acidity, fresh young character, vivid and pleasant finish, good persistence.>>SERVING SUGGESTION.>>First courses, seafood, ethnic dishes-pastas, curries, salsas, spicy sausages, vegetables dishes, luncheon salads, olive oil based dishes, tomato sauces, goat cheese.>>IDEAL TEMPERATURE: for drinking: 10-12°C
arrow

Gato Negro

Merlot
Gato Negro
close
info:
TASTING NOTESPurplish-ruby-red in color with intense fresh fruit aromas of blackberries and plums, and light notes of toast meld with sweet vanilla .Medium-bodied, with soft tannins and a pleasing finish.>>FOOD PAIRING.>>Beef, lamb, pork, duck, cheeses, pizza, and pastas.BEST SERVED.>> at 16º–18°C ( 61º–64ºF).
arrow

Gato Negro

Chardonnay
Gato Negro
close
info:
TASTING NOTES.>>This intense Chardonnay is clean and light yellow in color, with aromas of peaches, tropical fruit such as pineapple, and a hint of banana that blend beautifully with a rich note of vanilla. Bright acidity enhances the fresh fruit flavors and lends perfect balance to the sweet sensation that lingers on the deliciously long and pleasing finish.>>FOOD PAIRING.>>Ideal with poultry and game birds, veal, pork, fish, and pasta sauced with cream or butter and mushrooms.>>BEST SERVED at: 10º–12°C (50º–54ºF).
Gato Negro
arrow

Gato Negro

Carmenere
close
info:
TASTING NOTES.>>Deep dark purple, almost black, in color, with aromas of fresh ripe fruit such as blackberry and blackcurrant a notes of spice, tobacco, and vanilla. This is a medium-bodied, velvety-smooth wine with a pleasing finish. A different wine that amazes the consumer with its first impression.>>FOOD PAIRING.>>Perfect with spicy foods such as Mexican and Thai, as well as with pork, duck, game meets or cheeses.>>BEST SERVED. >> at 15º–17°C (59º–63ºF).
Gato Negro
arrow

Gato Negro

Cabernet Sauvignon
close
info:
TASTING NOTES:>>Its colour is an intense red with violet tints. Its aroma fresh ripe fruit aromas, such as blackberries and black currant. This is a generous, open wine. On the palate it is an easy drinking wine with gentle tannins. Its attack is full of fruit with a pleasant finish.>>SERVING SUGGESTION.>>Wine for many moments, perfect with beef, lamb, pork, duck, game meats and cheeses.>>BEST SERVED:>> for drinking: 16-18°C
Gato Negro
arrow

Gato Negro

Cabernet Sauvignon Rose
close
info:
TASTING NOTES:>>This Rose has a vivid pink colour. Its a intense rose wine, full of fresh fruity aromas with predominating strawberries and plums. On the palate, perfect acidity that improve the fresh sensation and has a perfect balance with the soft sweet final. Excellent persistence.>>FOOD PAIRING.>>Best with smoked meats, quiche, pork and ham, also with Mexican and Thai food. Great as aperitif, or accompanying deserts.>>BEST SERVED between 10° to 12°C.
35 South
arrow

35 South

Cabernet Sauvignon
close
info:
TASTING NOTES:>>Intense ripe red fruit aromas, with cassis and vanilla notes. On the palate a very concentrate wine, with sweet and elegant tannins, and a nice persistent finish. >>FOOD PAIRING.>>Meats such as steak and duck, excellent companion for ripe cheeses.Suggested Serving Temperature 17°C to 19°C.
35 South
arrow

35 South

Shiraz
close
info:
TASTING NOTES:>>Outstanding blackberry, black pepper and fleshy aromas. A very powerful wine on the palate, round and very persistent. >>FOOD PAIRING.>>Red meats, such as lamb and wild boar.Suggested Serving Temperature: 17°C to 19°C.
arrow

35 South

Sauvignon Blanc
35 South
close
info:
TASTING NOTES.>>A very intense and elegant wine. Outstanding tropical fruit and grapefruit aromas, combined with fresh and mineral aromas. This is a very fruitful wine, with an appealing acidity.>>FOOD PAIRING.>>Ideal to pair with shellfish and salads, or to enjoy as aperitif.Suggested Serving Temperature 10°C to 12°C.
arrow

35 South

Merlot
35 South
close
info:
TASTING NOTE:>>Spicy and fruity aromas in combination deliver a full character wine. Very concentrate on the palate, along a great softness and a long final persistence. >>FOOD PAIRING.>>Pastas and pizza, but also, Parma ham and soft cheeses.Suggested Serving Temperature: 17°C to 19°C.
35 South
arrow

35 South

Malbec Rose
close
info:
TASTING NOTES - To Follow
35 South
arrow

35 South

Chardonnay
close
info:
TASTING NOTES .>>A very fruity wine in the nose, with tropical fruit aromas, such as banana and pineapple, along with light sweet notes from its aging in wood, which add complexity to the wine. A very soft and concentrate wine on the palate, with a good acidity delivering freshness and persistence.>>FOOD PAIRING.>>White meats, such as chicken and pork, but also all kinds of salads, salmon and other fishes and shellfish.Suggested Serving Temperature: 10°C to 12°C.
arrow

35 South

Carmenere
35 South
close
info:
TASTING NOTES.>>Very intense in the nose, with aromas to chocolate and sweet spices, interlaced with fresh fruit notes. Full bodied andsweet tannins on the palate, with a soft and very pleasant finish. >>FOOD PAIRING. >>Spicy dishes, such as Risotto, Paella, and ripe cheeses.Suggested serving temperature 17°C to 19°C.

VINA SAN PEDRO

Founded in year 1865, Viña San Pedro is nowadays one of the largest and oldest exporters of Chilean wine and one of the most important wineries in the country.

San Pedro’s main vineyard, wine cellar and hundred-year-old underground cava cellar are located in Molina, in Curicó Valley, 200 Km. south of Santiago. There, San Pedro has one of the largest stretches of vineyards in Latin America, with 1,200 hectares.

Parallelly, San Pedro has over 1,500 planted hectares in Central Valley and in the other main vine-growing valleys in Chile, such as Elqui, Casablanca, San Antonio-Leyda, Maipo, Cachapoal, Maule and Bío-Bío, always in the quest for new and better origins for its wines.

Viña San Pedro is part of the so-called VSPT Wine Group winemaking group, the third largest vitivinicultural group in Chile and the second largest exporter of Chilean wine.

Visit the Website

Oops!

This browser is not supported.

 

You must be 18 years old to visit this site.

Please verify your age

- -