Tasting notes:Pale yellow. Delightfully floral (wild broom) and fruity (banana, cherimoya). Smooth and light on the palate,with a luscious finish reminiscent of quince jam.Serving suggestions:Delicious in combination with delicately flavored shellfish, clams, spider crab, and fish in mild sauces.Wonderful with cakes and sweets. Serve at 8–10°C.

Tasting notes:Brilliant straw yellow. Very fragrant, with delicate floral (rose) and fruit (lychee) notes. Soft and seductive onthe palate with a luscious (acacia honey) finish.Serving suggestions:Sublime with seafood appetizers, fish and pâté. Well worth trying with Asian food. Serve at 11ºC.

Tasting notes:Dark cherry red color. Exquisite red fruit (strawberry) aroma with a spicy note (black pepper). Warm andfirm on the palate with delicate acidity.Serving suggestions:Pairs perfectly with stews, wild game, meat paellas and hearty, traditional mountain cuisine. Serve at 17ºC.

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Tasting notes:Opaque, dark cherry red. Exquisite forest fruit aroma (blackberry) with delicate notes of spices. Intense,warm, well structured, and very flavorful.Serving suggestions:Excellent with wild game, and meat seasoned with spices. Serve at 15–16ºC.

Tasting notes:Dark cherry red color with garnet highlights. Intensely fruity (blueberries, cassis) with delicate spicy (blackpepper) and balsamic notes. A balanced and nicely structured palate with ripe tannins well rounded by agingin excellent oak.Serving suggestions:Perfect with meat or cheese. Serve at 16–18ºC.

Tasting notes:Dark cherry red color, very opaque. Intense and fragrant, with exquisite fruit (raspberry jam) and spicy(green peppercorn) aromas and a pleasant note reminiscent of toasted bread. Warm on the palate, withvelvety, juicy tannins well rounded by oak aging.Serving suggestions:Conceived as the perfect match for new trends in avant-garde cuisine, especially all types of tapas preparedwith fresh ingredients; red meat, oil-rich fish, and cheese. Equally excellent with Ibérico cured meats andsausages. Serve at 14–16°C.

TASTING NOTESDark cherry red with garnet highlights. Astounding aroma of black fruit(wild blackberries), with exquisite jammy (cherry) notes coming through,and a toasty nuance (roasted coffee). Dense and velvety on the palate, fullof fruit extract, with long, flavorful and fragrant persistence that revealselegant oak aging.SERVING SUGGESTIONSGiven its smooth tannin and fruit characteristics, the wine pairsbeautifully with all kinds of red meat, chorizo, and aged cheeses. Serve at14–16ºC.

TASTING NOTESOpaque, dark cherry red. Intense, concentrated. Seductively expressivefruit (jammy cassis) culminating in delicate dried fruit notes (plum) and adistinctive, terroir-imparted mineral nuance. The palate is firm, lively,flavorful, with elegant, velvety tannins. Persistent and round.SERVING SUGGESTIONSA great match for wild game and red meat. Pairs beautifully with lamband roasts. Serve at 16–18°C.

TASTING NOTESBeautiful, clean, brilliant gold color. Exquisite, seductive floral(fig tree) and fruit (passion fruit) aroma with a fine smoky, spicynuance (vanilla). The palate is silky, flavorful, intense and exceptionallyelegant.SERVING SUGGESTIONSA wonderful match with fine seafood and fish as well as certain types offowl. Serve at 8–10°C.

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